Organic Patatera de Bellota 100% Ibérica

Sausage with potato and paprika

Patatera is a typical type of sausage from Cáceres and the rest of Extremadura made from Iberian pork and boiled potatoes. Seasoned with garlic, virgin sea salt and Pimenton de La Vera (paprika) and cured in a drying room.

Like many other types of sausage, patatera was born out of times of scarcity, when the lack of meat was made up for with potato to increase the quantity of filling. The use of potato, makes the flavor pleasantly mild and also makes this a spreadable sausage, something that also makes it unusual.

This Patatera is made from 100% organic ingredients.

From the outside, it looks very similar to chorizo due to its paprika content, but, unlike chorizo, the inner texture of patatera sausage allows it to be eaten sliced or spread on toasted bread with a drop of our organic honey on top.

Produced by: | Hergestellt von: Juanes Ibérico Salvaje

Details

100% Ibérico de Bellota
100% Organic
Acorn fed
No antibiotics
No hormones
No additives
Low Cholesterol 70% unsaturated fatty acids
3 months maturation

Ingredients

Ibérico de Bellota Meat and fat
Potato
Garlic
Pimentón (paprika)
Virgin sea salt

Nutritional facts (per 100g)

Energy kJ (kcal): 2491 (598)
Fat (g): 61.4
Saturated fatty acids (g): 20.7
Carbohydrates (g): 0.0
Protein (g): 12.9
Salt (g): 2.0

Beneficial properties of this meat

Further information

Storage Information: Store cool and dry at 5 ° -10 ° C. Protect from sunlight.
Serving recommendation: Open the package before eating and let the Patatera rest for about 5 minutes at room temperature. At this temperature (20 ° -25 ° C) the Patatera unfolds its full, striking aromas.
Shelf life: See label. Consume after opening within 3 days.

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