Quesazo Goat Cheese - Mama Cabra
Quesazo goat cheese Mama Cabra.
Big cheese between 7 and 8 kg, semi-solid, pressed paste of raw milk 6 months matured in the underground cellar with natural stone walls on pine wood.
Intense and complex taste, with nuances of nuts. Suitable for all palates.
With this cheese Mama Cabra has reached the 7th place in the category Chilled Cheese of the best cheese championship of Spain (Gourmets Madrid 2016).
We sell this award winning cheese whole or in wedges of ~ 500g.
Nutrition Facts (per 100g)
|Energy||1808 Kj / 436 Kcal|