Organic Young Matured Goat Cheese - Mama Cabra
Cheese made from raw milk, pressed and matured for two to three months. In the underground cellar with natural stone walls, the cheese ripens on pine wood. We have two formats, round and square. As a cheese with a mild taste, it has many nuances of nuts. Approximate weight 650gr.
Nutrition Facts (per 100g)
|Energy||1808 Kj / 436 Kcal|