This particular wine is vinified from 100% organic Tempranillo vine.
At the end of the last production stage, this wine is then refined with Reishi. In the glass a deep purple with fine violet traits. The bouquet exudes notes of dark berries and red fruits, perfectly interwoven with the rice fungus. On the palate, the unique combination of fruit and reishi continues. The terroir is reflected full-bodied in the long finish. This wine is a must for every wine lover!
Fermentation in stainless steel tanks at controlled temperature. Sulfite is used only in very small quantities.
Alcohol content: 14%
Content: 0.75 l
Variety: 100% Organic Tempranillo
Flavor: Dry, pleasant, balanced, aromatic
Closure: Natural cork
Soil quality: Predominantly clay and lime of the origins of the Miocene
Traditional approach: Manually harvested by hand and processed with love
Growing region: Extremadura, Spain
Bodega / Manufacturer: Leneus
Ideal serving temperature: 14 ° -16 ° C
Cultivation method: Organic viticulture
Location: 350m above sea level with lots of sun
Fits well with: Meat, game, Iberico, cheese
What is Reishi?
Reishi (a mushroom that has been used in Oriental medicine for more than 3000 years). This mushroom has many health-promoting properties. Among other things, this fungus is anti-carcinogenic and has antioxidants. It also strengthens the immune system, combats insomnia and allergies.
The only Tempranillo wine made with the Reishi mushroom, which combines its medicinal properties with this wine, produces a surprising wine that has already won a gold medal in the first 6 months.
As for the wine, its color is ruby, bright with a middle layer and its appearance is completely normal. In the nose, a first impression looks more earthy than fruity. The entrance to the mouth of this ecological Tempranillo, which is very well prepared, offers us a combination of fruity aromas of the variety combined with earthy and balsamic aromas, which are made great thanks to its balanced acidity, accompanied by very roasted aromas. defined, and even a slight tannin touch that reminds the wood without it remembering leaving a long liquorice finish.
All these touches are provided by this small Japanese mushroom, which makes its first steps in this wine from Extremadura. Curious combination and great balance and a mineral note in its place, which brings the whole thing to perfection and leaves a smoky touch, accompanied by many red fruits. Addictive, with caution I would say !!! And only because his buddy becomes his confidant, where this graceful mushroom bathes from tortuous shapes in a ruby-red sea, in which the conversation leads to a level of consortium, the captainship, to find a single value in which the flavors, which they contribute individually, become a great edification and form a strong foundation.