Apple Prickly Pear 125g
This is a 5 star product! With the light texture of the jam of red fruits and its magenta color, the taste is fresh, tender and has a powerful and tangy endnote created by ginger. Ideal for all foods: foie gras, vegetables, meat, fish, sauces, salad dressings, dessert ingredients, cheesecake, dark chocolate truffle fillings.
Life in Lozère brought the founder of "Madre e Hija" to work with local and winter fruits. After some tests, it was clear that apple went perfectly with the prickly pear. This time it was the Dalinsweet BIO Languedoc-Roussillon. The production took place just before Christmas 2017 and included figs from Gran Canaria, where they grow during the winter months, spring and summer. Fresh ginger from Peru gives a zesty freshness. The fresh Mazafatti BIO dates add extra sweetness, and the prickly pear brings a tangy taste.
"An apple a day keeps the doctor away forever", they say. The apple makes up 51% of the recipe.
Quercetin and other flavonoids in apples reduce the risk of coronary heart disease. The apple contains pectin, a soluble fiber that can lower cholesterol and prevent the oxidation of LDL cholesterol (the "bad"), which is crucial for preventing heart attacks. It also reduces the risk of asthma and improves lung function.
According to numerous scientific studies, cactus hearts have particularly healthy properties: anti-atherosclerosis, anti-inflammatory for our intestines and protection against neurodegenerative diseases. The prickly pear also has a mineralizing effect (calcium and potassium intake).
Cactus Enzyklo Prickly Pear is particularly effective (as a fruit or dietary supplement) for:
Diet (appetite suppressant and low in calories);
Diabetes (blocks the influx of glucose into the blood); Cholesterol (reduces LDL and increases HDL); Arteriosclerosis; Abdominal and intestinal pain; Diseases of the gastrointestinal tract; Diarrhea
of it saturated
of which sugars
260kJ / 62kcal