Ibérico de Bellota Puro
Four generations in the specialization and production of jamón and cured meats from purebred Ibérico pigs guarantee unique products on your dining table.
We practice regenerative agriculture and ensure a healthy symbiosis between trees, animals and the rest of the vegetation. This production system favors the separation of the polluting particles in the soil, reducing greenhouse gases.
Production and maturation
At Buenatura Gourmet, we work exclusively with producers with ethical and sustainable practices. We are committed to enable these producers to continue to grow, in a sustainable manner, and survive the price pressures of the international markets.