Organic Vegan Spirulina Olive Oil Jelly
Mild jelly of extra virgin olive oil and spirulina. Ideal as a spread for bread.
This marmalade of organic extra virgin olive oil with spirulina is actually a jelly with all the benefits of extra virgin olive oil to which the vitamin b12 of spirulina is added.
This innovative product incorporates rice syrup in its ingredients, which makes this a sweet product that diabetics can consume.
This product is from Almazara Molero Maza. This company wanted to give another use to its organic extra virgin olive oil, turning it into a spread full of flavor and beneficial properties for health.
Ideal for breakfast with toast, for dipping with nachos or combining with fish & shellfish products.
Ingredients: Extra virgin olive oil *, water, rice syrup *, corn flour *, spirulina *, agar * (E-406)
* Certified Organic
Nutritional information (per 100g):
- Energy kJ (kcal): 1.297 (310)
- Fat (g): 13.2
- Saturated fatty acids (g): 9.5
- Carbohydrates (Sugar): 56.4 (33.6)
- Protein (g): 2.3
- Salt (g): 0.1
Store in a cool and dry place.
After opening, keep in the refrigerator and consume within 10 days.