It is a very entertaining wine with good fruit load, mineral notes and sweet tannins. The bouquet unfolds in red fruits and liquorice. Pleasant, aromatic and balanced on the finish. In the glass violet to dark red.
Fermentation in stainless steel tanks at controlled temperature. Sulfite is used only in very small quantities.
Alcohol content: 13.5%
Content: 0.75 l
Variety: 100% Organic Tempranillo
Flavor: Semi-dry, sweet, balanced, aromatic
closure: Natural cork
Soil quality: Predominantly clay and lime of the origins of the Miocene
Traditional approach: Manually harvested by hand and processed with love
Growing region: Almendralejo, Extremadura, Spain
Bodega / Manufacturer: Leneus
Ideal serving temperature: 14 ° -16 ° C
Cultivation method: Organic viticulture
Location. 350m above sea level
Fits well with: Iberico, cheese